Friday, 27 February 2015

Spicey-sweet Nasturtiums!

A delight to both cooks and gardeners, these blooms are both edible and a colourful addition to a garden!  Break the petals into salads and use the flowers for a garnish decoration, both are great to eat. Even the famous impressionist Monet enjoyed them so much, large swaths of them grew throughout his Girveny garden walkway.

No comments:

Post a Comment